Dreamy Ricotta Lemon Scones
Serves 415 mins prep20 mins cook
Simple, keto-friendly, and gluten-free lemon dessert scones made with soft and dense ricotta. Perfect for warmer days ahead!
0 servings
What you need
Instructions
1: Preheat oven and prepare baking sheet. 2: In a bowl, mix almond flour, baking soda, and sea salt. 3: Add lemon zest and ricotta cheese to the dry mixture. 4: Incorporate eggs and granulated monk fruit. 5: Form dough into scones and place on baking sheet. 6: Bake until golden brown. 7: For the glaze, mix vanilla protein with monk fruit and a splash of water. 8: Drizzle glaze over baked scones before serving.View original recipe