Halloween Loaded Cookies
Serves 610 mins prep15 mins cook
These Halloween Loaded Cookies are a delightful treat that are lower in sugar, making them perfect for dunking in milk. With a mix of gluten-free flour and special toppings, these cookies are ideal for cookie lovers looking for a festive snack.
0 servings
What you need

tsp vanilla extract

cup almond butter

tsp baking soda

tsp baking powder
Instructions
1: Preheat the oven at 350F. 2: Mix the dry ingredients for the cookies. 3: Add the wet ingredients and mix until fully incorporated. 4: Create 6 large cookies. 5: Add the toppings and press into the cookies. 6: Sprinkle some water into the cookies to avoid the toppings burning. 7: Bake for 15 minutes. 8: Let them cool down and enjoy!View original recipe

