Butterscotch Stuffed Donuts
Serves 630 mins prep20 mins cook
Delicious and easy-to-make butterscotch stuffed donuts that are fluffy, chewy, and perfect for a healthy treat. These donuts are made using simple ingredients, filled with butterscotch pudding and caramel pudding mixes, and topped with a sugar-free glaze.
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: Mix the dry ingredients for the donuts. 3: Add the wet ingredients and knead until fully incorporated, using your hands for better mixing (avoid adding more liquid). 4: Create 3 large donuts. 5: Whisk the egg and brush the donuts with it. 6: Bake for 18-20 minutes. 7: Mix the ingredients for the filling until there are no lumps. 8: Mix the ingredients for the frosting. 9: Transfer the filling into a piping bag. 10: Once the donuts are baked, let them cool and create a hole with a butter knife. 11: Fill the donuts, top with sugar-free glaze, and enjoy!View original recipe