Stuffed Carrot Cake
Serves 815 mins prep30 mins cook
A delicious stuffed carrot cake featuring cream cheese and chocolate, perfect for those looking for a gluten-free, high-protein, and sugar-free option. This cake is rich in shredded carrots, enhanced with almond flour and various spices, creating a heavenly dessert experience.
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: Shred the carrots finely. 3: Mix the dry ingredients in a bowl and add the carrots. 4: In another bowl, add all the wet ingredients except for the chocolate and cream cheese. 5: Add the chopped chocolate to the wet ingredients. 6: Pour half of the mixture into a silicone bundt cake mold or loaf pan. 7: Spread the cream cheese evenly and pour the leftover mixture over it. 8: Bake for 30 minutes. 9: Enjoy!View original recipe