Purely Healthy Living

Name: Lemon Blueberry Banana Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10
Ingredients: Value Corner Vanilla Flavor, Imitation; O Organics Almondmilk, Organic, Original, Unsweetened; Stash Meyer Lemon Herbal Tea, Caffeine Free; Bob's Red Mill 1-to-1 Baking Flour, Gluten Free

Print recipe

Lemon Blueberry Banana Bread

Serves 1015 mins prep40 mins cook

This gluten-free low sugar Lemon Blueberry Banana Bread is packed with wholesome ingredients and bursting with flavor, making it a perfect treat for any time of day. It's topped with a creamy Vanilla Blue Spirulina Cashew Butter that tastes just like vanilla frosting.

0 servings

What you need

tsp vanilla extract

O Organics Almondmilk, Organic, Original, Unsweetened

tbsp unsweetened almond milk

Stash Meyer Lemon Herbal Tea, Caffeine Free

tbsp meyer lemon juice

Bob's Red Mill 1-to-1 Baking Flour, Gluten Free

cup gluten-free flour

Shop Recipe

Instructions

1: Preheat the oven to 350°F.

2: Mix all dry ingredients in a bowl.

3: Place the bananas in a bowl and microwave for 1:30 minutes.

4: Add the eggs, vanilla extract, bananas, whole milk yogurt, and almond milk to the dry ingredients and mix well.

5: Mix in the blueberries.

6: Transfer the batter into a silicone loaf baking dish.

7: Bake for 35-40 minutes.

8: Mix the ingredients for the frosting.

9: Let the bread cool down once baked, top with blue frosting, and finish with blueberries.

10: Slice and enjoy.

View original recipe

Purely Healthy Living

Lemon Blueberry Banana Bread

What you need

More recipes from Purely Healthy Living