Chocolate Fruity Cookie Cups
Serves 1215 mins prep20 mins cook
Delicious Creamy, crumbly, and fruity cookie cups that are gluten free and keto friendly. Ideal as a snack or dessert for the season!
0 servings
What you need
Instructions
1: Preheat your oven and prepare a baking tray. 2: In a bowl, mix together the coconut flour, granulated monk fruit, egg, and ricotta cheese until well combined. 3: Fold in the blackberries gently to prevent breaking them. 4: Spoon the mixture into cookie cups or shapes on the baking tray. 5: Top each cookie dough with chocolate raspberry cups. 6: Bake until golden and allow to cool before serving.View original recipe