Ginger Sesame Crispy Salmon Bites | Purely Healthy Living

Purely Healthy Living

Name: Ginger Sesame Crispy Salmon Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Mighty Sesame Co. Organic Squeezable Tahini Paste; Best Foods Real Mayonnaise Mayonnaise; Hikari Miso Miso Soybean Paste; O Organics Maple Syrup, Organic, 100% Pure; Tajín Seasoning, Clasico; GreenWise Egg Whites, Organic, Liquid; Bob's Red Mill 1-to-1 Baking Flour, Gluten Free; Morton Iodized Salt, 26 Ounce; McCormick® Whole Black Pepper; El Guapo Garlic Powder; O Organics Stevia, Organic, Extract Blend; Dorot Gardens Crushed Ginger; Chicken of the Sea Pink Salmon

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Ginger Sesame Crispy Salmon Bites

Serves 410 mins prep20 mins cook

This Ginger Sesame Crispy Salmon Bites recipe is made with all flavors, and colorful ingredients that will please your tastebuds in every bite. The perfect idea for lunch, dinner and why not? Even meal prep.

0 servings

What you need

tahini

mayonnaise

miso

maple syrup

seasoned salt

liquid egg whites

Bob's Red Mill 1-to-1 Baking Flour, Gluten Free

gluten-free flour

salt

ground black pepper

garlic powder

stevia

ground ginger

salmon

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Instructions

Preheat the oven at 350F.
Remove the skin of the salmon carefully. Cut the salmon into cubes.
Add gluten-free flour in one bowl, egg whites in another bowl and sesame seeds in another one.
Dip each salmon bite into gluten-free flour then into egg whites and finally cover en sesame seeds.
Place in your air fryer basket and ayr fry for 17 minutes at 355F.
Mix the ingredients for the sauce.
Serve, dip and enjoy!

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