Salmon Cream Cheese Greek Flatbreads | Purely Healthy Living

Purely Healthy Living

Name: Salmon Cream Cheese Greek Flatbreads
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 8
Ingredients: Chicken of the Sea Pink Salmon; Organic Red Onion Bag; Artichoke; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Atoria's Family Bakery Garlic Naan Flatbreads Atoria's Family Bakery; Primo Taglio Classic Swiss Cheese; Mezzetta Italian Mix Giardiniera Mild; El Guapo Garlic Powder; Dandy Romaine Lettuce

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Salmon Cream Cheese Greek Flatbreads

Serves 835 mins prep45 mins cook

This is extremely easy to make and extremely flavorful! The ingredients are simple and short, and the process of making these is just as minimal and easy, you'll be surprised... your guests and their tastebuds! This recipe is perfect no matter the oc

0 servings

What you need

smoked salmon

red onion

cup artichoke

tsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

Signature Farms Cherry Tomatoes, Red, Angel Sweet

cup cherry tomato

naan

swiss cheese

tbsp italian seasoning

tsp garlic powder

cup green leaf lettuce

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Instructions

Preheat the oven or grill at 350F.

Place the salmon on a baking tray and add the seasonings.

Bake for 30-35 minutes at 350F. Grill for 25-30 minutes.

Slice the flatbreads in half. And toast with the leftover heat from the oven or grill for 10 minutes.

Wash and slice the vegetables.

Spread cheese over flatbreads, followed by with lettuce, roasted onion, tomatoes, salmon and red pepper flakes.

Optional add a drizzle of olive oil.

Enjoy!

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