Blueberry Olive Oil Muffins
Serves 1210 mins prep32 mins cook
These delightful muffins are packed with protein and bursting with fresh blueberries, made with organic extra virgin olive oil and crushed blueberry vinegar. Perfect for a post-workout snack or as a guilt-free dessert, these muffins are easy to make and satisfying.
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What you need
Instructions
1: Preheat the oven at 350°F. 2: Mix all dry ingredients in a bowl. 3: Place the bananas in a bowl and microwave for 1:30 minutes. 4: Add the eggs, vanilla extract, blueberry vinegar, olive oil, bananas and mix well with the dry ingredients. 5: Fold in the blueberries. 6: Transfer the batter into 12 silicone muffin cups. 7: Bake for 30-32 minutes and let them cool down. 8: Let it cool down, slice and enjoy!View original recipe