Gingerbread Cookie Butter Cookies
Serves 515 mins prep10 mins cook
Delicious and festive Gingerbread Cookie Butter Cookies made with gluten-free flour, seasonal spices, and Elavi Cookie Butter. These low-sugar treats are perfect for holiday gatherings, delivering a rich, chocolatey twist to traditional gingerbread cookies.
0 servings
What you need
Instructions
1: Preheat the oven and prepare the baking sheet. 2: In a bowl, mix gluten-free flour, ground ginger, chai spice, baking powder, baking soda, and baking salt. 3: In another bowl, mix the granulated monk fruit sweetener, Elavi Cookie Butter, organic eggs, and vanilla extract. 4: Combine wet and dry ingredients, and mix until smooth. 5: Fold in the sugar-free white chocolate chips and crystallized ginger. 6: Scoop the dough onto the baking sheet and shape as needed. 7: Bake until golden brown, then cool before serving.View original recipe