Apple Cinnamon Blondies
Serves 915 mins prep18 mins cook
These Vegan Frosted Apple Cinnamon Blondies are a perfect match with your caramel latte—extremely chewy, gluten-free, and made with wholesome ingredients. Topped with a delicious glaze and filled with apples, they make for a delightful fall treat!
0 servings
What you need

cup water

tsp baking powder

tsp vanilla

tsp cinnamon

cup cashew butter

cup gluten-free flour

tbsp unsweetened almond milk
Instructions
1: First, mix the dry ingredients for the muffins. 2: Add the wet ingredients and combine well. 3: Spread the batter into an 8x8 baking silicone dish. 4: Bake for 18 minutes, let it cool down. 5: Mix the ingredients for the glaze and top the blondies with it. 6: Cut into 9 pieces and enjoy!View original recipe

