Tortilla Soup
Serves 415 mins prep20 mins cook
A cozy tortilla soup perfect for windy or dusty weather, made with a rich blend of chicken broth, roasted tomatoes, onion, dried chile, and garlic. The addition of shredded chicken, organic quinoa, more dried chile, lettuce, and lime juice enhances the flavors.
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What you need
Instructions
1: In a blender, combine chicken broth, roasted tomatoes, onion, dried chile, and garlic to create the soup base. 2: Pour the blended soup base into a pot and heat over medium heat. 3: Add the shredded chicken, organic quinoa, more dried chile, lettuce, and lime juice to the pot. 4: Stir well and let it simmer until heated through. 5: Serve hot.View original recipe