Purely Healthy Living

Name: Pan de Muerto Protein Ice Cream
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1
Ingredients: Betty Crocker Gluten Free Rich & Creamy Coconut Pecan Frosting; Jell-O Vanilla Instant Pudding & Pie Filling Mix; Aura Cacia Sweet Orange Essential Oil (0.5 oz); Sweet Anise; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Shamrock Farms Protein Shake, Vanilla; O Organics Milk, Low Fat, Organic

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Pan de Muerto Protein Ice Cream

Serves 130 mins prep40 mins cook

This is my iconic Pan de Muerto Protein Ice Cream recipe, simple and epic combo that you need to make during no matter the season... this is not your crazy low calorie ice cream recipe.. this is healthy, moist and low calorie while also being low sug

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Instructions

Mix all the ingredients for the ice cream base using a blender or milk frother.

Cover and freeze overnight.

Set it on your Ninja Creami once frozen and press on the Ice Cream option.

Add your toppings (save some for topping) and press Mix-In. Re-Spin 2 times.

Serve the ice cream and add your leftover toppings. 

Enjoy!

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Pan de Muerto Protein Ice Cream

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