Runny Yolk Eggs
Serves 15 mins prep10 mins cook
Enjoy a delicious breakfast featuring runny yolks made with organic pasture-raised eggs, turmeric, cayenne, pepper, and sautéed mushrooms and spinach, all cooked in avocado oil.
0 servings
What you need

cayenne

pepper

spinach

avocado oil
Instructions
1: Heat avocado oil in a pan. 2: Add mushrooms and spinach, and sauté until cooked. 3: Crack the eggs into the pan and cook until yolks are runny. 4: Sprinkle turmeric, cayenne, and pepper over the eggs. 5: Serve immediately.View original recipe

