Cashew Milk
Serves 410 mins prep0 mins cook
Making homemade cashew milk is easy and allows for customized flavors and ingredients. It is healthier, cheaper, and results in no waste. This recipe includes raw cashews, stevia, and cinnamon, which can be used in various dishes, such as a turmeric latte.
0 servings
What you need
Instructions
1: Soak raw cashews for several hours. 2: Blend soaked cashews with water until smooth. 3: Strain the mixture through a nutmilk bag. 4: Mix in stevia and cinnamon to taste. 5: Serve or use in recipes like turmeric latte.View original recipe