Hawaiian Roll Pumpkin Danish
Serves 415 mins prep16 mins cook
This Hawaiian Roll Pumpkin Danish is an easy and indulgent high-protein dessert, perfect for satisfying your sweet tooth. It's made with Hawaiian rolls soaked in a flavor-packed mixture and filled with a rich pumpkin spice yogurt filling, then topped for added crunch.
0 servings
What you need
Instructions
1: Preheat the oven to 350F. 2: Mix the nut milk with caramel syrup, cinnamon, and egg. 3: Place the rolls in a small baking dish and cut an 'X' over them and open it slightly with your hands. 4: Pour the nut milk mixture over the rolls and bake for 16 minutes. 5: Mix the ingredients for the filling. 6: Once baked and cooled down, top the danishes with the filling. 7: Add the rest of the ingredients. 8: Enjoy!View original recipe