Biscoff Cheesecake
Serves 810 mins prep35 mins cook
This creamy Biscoff cheesecake recipe is low-carb, rich, and made with healthier ingredients. Using alullose as a sweetener ensures it is sweet without spiking glucose levels. Perfect for satisfying your sweet tooth while keeping it healthy!
0 servings
What you need
Instructions
1: Mix the sour cream with alullose, vanilla, and eggs. 2: Add the speculoos biscoff protein until there are no lumps left. 3: Pour into a baking dish and bake for 32-35 minutes. 4: Let it cool down and enjoy!View original recipe