Mango Coconut Mousse
Serves 410 mins prep0 mins cook
This easy, gluten-free, low sugar, and vegan-friendly Mango Coconut Mousse is a delightful no-bake dessert that blends ripe mangoes and coconut yogurt for a refreshing treat. It serves 2-4 people, making it perfect for a small gathering. The recipe also includes toppings for extra sweetness!
0 servings
What you need
Instructions
1: Slice the mangoes in half and carefully remove the flesh, set these aside. 2: Blend the mango flesh, coconut yogurt, vanilla extract, monk fruit, and coconut butter. 3: Stuff the mango shells with the mix. 4: Top with brown granulated monk fruit and roast with a kitchen torch. 5: Enjoy!View original recipe