Purely Healthy Living

Name: Vegan Jalapeño Queso Poppers
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; Open Nature Plant Based Cream Cheese Plain 8 Ounce - 8 Oz; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

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Vegan Jalapeño Queso Poppers

Serves 410 mins prep13 mins cook

Delicious Vegan Jalapeño Queso Poppers made with plant-based ingredients, perfect for any time snack or football season gatherings.

0 servings

What you need

salt

Open Nature Plant Based Cream Cheese Plain 8 Ounce - 8 Oz

cup vegan cream cheese

pepper

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Instructions

1: Preheat the oven at 370°F.

2: Bake the jalapeños for 12-13 minutes.

3: Mix the cream cheese, queso, and seasonings in a bowl and mix well.

4: Stuff each jalapeño with the mix and top with crushed Sun Poppers.

5: Enjoy!

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Purely Healthy Living

Vegan Jalapeño Queso Poppers

What you need

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