Goat Cheese Salmon Balls
Serves 715 mins prep10 mins cook
These Goat Cheese Salmon Balls are made with crispy salmon skin and goat cheese, creating an irresistible appetizer. The recipe involves forming balls of goat cheese, dipping them in egg whites, and coating them in crushed salmon skin before baking. A delightful mix of flavors and textures, enhanced with a touch of honey or keto maple syrup, makes them a perfect snack.
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What you need
Instructions
1: Preheat the oven at 470°F. 2: Form balls with the goat cheese. 3: Whisk egg whites with salt and garlic. 4: Dip the goat cheese balls in the egg white mix. 5: Coat them in finely crushed salmon skin. 6: Freeze them for 40 minutes. 7: Bake for 7-10 minutes. 8: Enjoy with honey or keto maple syrup.View original recipe