Brûlée Anise Rice Pudding
Serves 210 mins prep15 mins cook
This Brûlée Anise Rice Pudding is a comforting, gluten-free dessert that harks back to childhood memories. Made with sticky rice and infused with anise flavor, it's lower in sugar and topped with caramelized brown monk fruit for a delightful finish. Quick and easy to prepare, this rice pudding is perfect for satisfying your sweet tooth without the guilt.
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What you need
Instructions
1: Cook the rice in an instant pot (1 cup of rice + 2/3 cup of water for 12 minutes on high). Let the steam release naturally. 2: Mix all the ingredients for the rice pudding in a bowl. 3: Microwave for 2 minutes. Stir well, then cook again for 1:30 minutes. 4: Add the brown granulated monk fruit sugar on top and roast with a kitchen torch. Enjoy!View original recipe