Zucchini Poblano Keto Quiche
Serves 415 mins prep10 mins cook
A delicious Keto quiche featuring zucchini and poblano peppers, perfect for lunch, breakfast, or dinner. It's made with Califlour Foods flatbreads and topped with mozzarella, eggs, avocado, and salsa. This dish is easy to prepare and bake, delivering amazing flavors.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: In little tart baking dishes, place the flatbread. 3: Add the zucchini, poblano pepper, and 1/4 cup of cheese. 4: Add the whisked eggs. 5: Top with leftover cheese. 6: Bake for 10 minutes. 7: Add the toppings and serve!View original recipe