Nacho Taco Bowls
Serves 210 mins prep5 mins cook
A delicious and simple recipe for a plant-based taco bowl using gluten-free and low-carb ingredients. This dish features riced cauliflower and riced broccoli blended with a plant-based queso and taco pack. Perfect for a vegan dinner!
0 servings
What you need
Instructions
1: Prepare the taco pack according to the pack instructions, adding water as needed. 2: In a deep bowl, mix the steamed riced cauliflower and riced broccoli with the plant-based queso. 3: Incorporate the prepared taco pack into the mixed veggies. 4: Serve with additional veggies if desired.View original recipe