Chocolate Caramel Pistachio Carrot Cake | Purely Healthy Living

Purely Healthy Living

Name: Chocolate Caramel Pistachio Carrot Cake
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 4
Ingredients: SIGNATURE SELECTS Pancake & Waffle Mix, Complete, Blueberry; Signature Select Double Acting Baking Powder (8.1 oz); Dorot Gardens Crushed Ginger; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Cake Mate Sugar, Blue; Banana; McCormick Pure Vanilla Extract (2 oz); Pistachio Kernels (10 oz); Enjoy Life Semi-Sweet Mini Chocolate Chips (10 oz); Artisana Cashew Butter Raw Organic (14 oz); O Organics Coconut Milk, Organic, Light; SIGNATURE SELECTS Flavored Syrup, Sugar Free, Caramel

Print recipe

Chocolate Caramel Pistachio Carrot Cake

35 mins prep45 mins cook

These are my iconic Chocolate Caramel Pistachio Carrot Cake, these are just a simple and epic combo that you need to make to satisfy that sweet tooth, in a delicious and healthy way... this is not your regular chewy and gooey carrot cake...

0 servings

What you need

SIGNATURE SELECTS Pancake & Waffle Mix, Complete, Blueberry

⅛ pancake mix

Signature Select Double Acting Baking Powder (8.1 oz)

½ tsp baking powder

½ tsp ground ginger

McCormick Gourmet™ Organic Ground Saigon Cinnamon

½ tsp ground cinnamon

¼ cup sugar

1 banana

2 tsp vanilla extract

2 tbsp pistachio

Enjoy Life Semi-Sweet Mini Chocolate Chips (10 oz)

2 tbsp vegan chocolate chips

Artisana Cashew Butter Raw Organic (14 oz)

1 tbsp cashew butter

¼ cup coconut milk

SIGNATURE SELECTS Flavored Syrup, Sugar Free, Caramel

1 tbsp sugar free maple syrup

Shop Recipe

Instructions

Preheat the oven at 325F.

Mix all the all the dry ingredients for the cake.

Add the wet ingredients and mix again.

Transfer to a small baking dish or iron skillet.

Bake for 15-18 minutes.

Mix the ingredients of the sauce.

Top the cake with the sauce and toppings.

Enjoy!

View original recipe