Salmon Salami Goat Cheese Toast
Serves 110 mins prep35 mins cook
Level up your salmon toast with this recipe using goat cheese and salami. This dish supports your immune system and is made with antibiotic-free salmon raised in pure aquifer water. It’s a delicious and healthy option for brunch or dinner.
0 servings
What you need
Instructions
1: Preheat the oven or grill at 350F. 2: Place the salmon on a baking tray and add the seasonings. 3: Bake for 30-35 minutes at 350F or grill for 25-30 minutes. 4: Toast the pieces of bread and spread mayonnaise. 5: Top with tomatoes, salami, salmon, and goat cheese. Melt the cheese with a kitchen torch or in the microwave. 6: Save the leftover salmon for meal prep recipes! 7: Enjoy!View original recipe