Bloody Mary
Serves 410 mins prep5 mins cook
Two variations of the classic Bloody Mary cocktail for brunch, perfect for fall and football season. Utilizing convenient pre-portioned ingredients from Dorot Gardens, these recipes emphasize ease and flavor with a base of America’s Best Selling Bloody Mary Mix, Zing Zang.
0 servings
What you need
Instructions
1: Blend all the Bloody Mary ingredients together. 2: Heat the blended mixture on a skillet until it broils, about 5 minutes, and serve. 3: For the Bloody Margarita, combine all the Bloody Mary cocktail ingredients in a cup. 4: Garnish with celery, cherry tomatoes, lime, tajin, and cilantro before serving.View original recipe