Purely Healthy Living

Name: Garlic "Parmesan" Tofu Sticks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Betty Crocker Gluten Free Rich & Creamy Coconut Pecan Frosting; Signature Kitchens Corn Starch, Pure; O Organics Stevia, Organic, Extract Blend; Follow Your Heart Vegan Bleu Cheese Dressing, Egg Free, Dairy Free, Gluten Free; O Organics Almondmilk, Organic, Original, Unsweetened; SIGNATURE SELECTS Black Pepper, Ground; El Guapo Garlic Powder; Bharat Bazar Tofu

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Garlic "Parmesan" Tofu Sticks

Serves 210 mins prep10 mins cook

This Garlic "Parmesan" Tofu Sticks recipe is made with all high in protein, fiber, and low-fat ingredients that will please your tastebuds in every bite. The perfect idea for lunch, dinner and why not? Even breakfast!

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Instructions

Squeeze excess liquid from tofu.

Slice the drained tofu.

Cover the tofu with cornstarch.

Dip the dips in the almond milk quickly.

Mix the garlic and parmesan with flour.

Dip the tofu slice in the flour until coated.

Air fry for 10 minutes at 390F.

Serve with vegan alfredo or marinara sauce.

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Purely Healthy Living

Garlic "Parmesan" Tofu Sticks

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