Gingerbread Cheesecake Pudding Bread with Salted Caramel Glaze | Purely Healthy Living

Purely Healthy Living

Name: Gingerbread Cheesecake Pudding Bread with Salted Caramel Glaze
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: Artisana Nut Butter, Raw Cashew; Lakanto Monkfruit Sweetener with Erythritol, Golden; The Laughing Cow Creamy Light Swiss Cheese Spread; Rodelle Vanilla Extract, Gourmet; Morton Iodized Salt & Black Pepper; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Betty Crocker Gingerbread Cake and Cookie Mix; SIGNATURE SELECTS Flavored Syrup, Sugar Free, Caramel; O Organics Almondmilk, Organic, Original, Unsweetened; Lucerne Egg Whites, 100% Liquid, Cage Free; SIGNATURE SELECTS Bread, Artisan, French

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Gingerbread Cheesecake Pudding Bread with Salted Caramel Glaze

Serves 235 mins prep45 mins cook

Turn your leftover bread into this show-stopping gingerbread cheesecake bread pudding! This is such a fun, easy and delicious recipe to make for this holiday season! Made with simple and healthy ingredients, easy to make and low carb!

0 servings

What you need

cashew butter

Lakanto Monkfruit Sweetener with Erythritol, Golden

monk fruit extract

swiss cheese

vanilla extract

salt & pepper

McCormick Gourmet™ Organic Ground Saigon Cinnamon

ground cinnamon

Betty Crocker Gingerbread Cake and Cookie Mix

ground ginger

SIGNATURE SELECTS Flavored Syrup, Sugar Free, Caramel

sugar free maple syrup

O Organics Almondmilk, Organic, Original, Unsweetened

unsweetened almond milk

egg white

SIGNATURE SELECTS Bread, Artisan, French

french bread

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Instructions

Preheat the oven at 350F.

Mix all the unsweetened almond milk, maple syrup, ginger, baking salt, cinnamon, egg whites and vanilla extract.

Cut the bread into squares.

Add the bread to the mix and let it soak, transfer to a small baking dish.

Bake for 15-18 minutes.

Mix the ingredients for the glaze.

Let the bread pudding cool, top with sugar-free glaze and enjoy!

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