Air Fried Butter Chicken Sauce Tenders
Serves 415 mins prep23 mins cook
Celebrate Holi with crispy Air Fried Butter Chicken Sauce Tenders made using Patak's Butter Chicken Sauce. Perfect for sharing with loved ones during the vibrant festival, these tenders are deliciously coated and served with your favorite sides like rice or naan for a festive feast.
0 servings
What you need
Instructions
1: Slice the chicken into tenders. 2: Cover the chicken in 3 tbsp of Patak’s Butter Chicken Sauce. 3: Mix the gluten-free flour with sea salt. 4: Cover the chicken tenders in the flour mixture. 5: Soak the tenders in the egg whites. 6: Coat the chicken tenders completely in panko. 7: Air fry the chicken tenders for 23 minutes at 355°F. 8: Once cooked, serve the tenders with Patak’s Butter Chicken Sauce and dried green onions. Enjoy!View original recipe