Cottage Cheese Aji Amarillo Fish Cakes With Miso Sauce

Purely Healthy Living

Name: Cottage Cheese Aji Amarillo Fish Cakes With Miso Sauce
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 6
Ingredients: SIGNATURE SELECTS Tuna in Water, Chunk Light; Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries; Morton Black Peppercorn Grinder; O Organics Eggs, Brown, Large; SIGNATURE SELECTS Himalayan Salt, Pink, Fine; Elephant Garlic; Kinder's Seasoning, No Salt, Garlic Herb; Hikari Miso Miso Soup, Organic, Spinach & Wakame

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Cottage Cheese Aji Amarillo Fish Cakes With Miso Sauce

Serves 635 mins prep45 mins cook

A delicious easy to make high protein and low carb cheesy fish cake recipe, with a kick of aji amarillo sauce, a sauce that will bring up so much flavor and a kick of spiciness.

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Instructions

Preheat the oven at 350F.

In a food processor or blender add the ingredients for the fish cakes.

With the mix create 6 fish cakes and bake for 22 minutes.

Mix the ingredients for the sauce and serve the fish cakes with the mix.

Enjoy!

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Cottage Cheese Aji Amarillo Fish Cakes With Miso Sauce

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