Strawberry Creamy Pies
Serves 1215 mins prep12 mins cook
Delicious and nutrient-dense strawberry creamy pies made without eggs, packed with proteins and healthy fats. These pies feature a unique crust and a creamy filling with a sneaky veggie that enhances flavor without changing the taste.
0 servings
What you need
Instructions
1: Preheat the oven to 350°F. 2: Mix all the crust ingredients in a bowl. 3: Divide the crust mixture into 12 muffin tins. 4: Bake the crust for 12 minutes. 5: Mix all the filling ingredients together. 6: Pour the filling over the cooled crust layer. 7: Freeze for two hours. 8: Enjoy your strawberry creamy pies.View original recipe