Chickpea Rice Cake Snack
Serves 15 mins prep0 mins cook
A quick and healthy snack made from rice cake topped with nutritional yeast, cucumbers, chickpeas, and a hint of cayenne powder to fuel you up for exams.
0 servings
What you need
Instructions
1: Place the rice cake on a plate. 2: Sprinkle nutritional yeast on top of the rice cake. 3: Add sliced cucumbers and chickpeas on top. 4: Sprinkle with cayenne powder for extra flavor.View original recipe