Guava Vegan Protein Cheesecakes
Serves 1220 mins prep12 mins cook
Delicious and healthy Guava Vegan Protein Cheesecakes made with gluten-free and low-carb ingredients. The cheesecake features a base made of vegan pancake mix and is filled with a creamy mixture of cashews, almond milk, and guavas. Perfect for dessert lovers and those looking for a healthier option!
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: Mix the dry ingredients for the base, then add the hot water and peanut butter, and stir well. 3: Transfer the dough into 12 silicone muffin cups and use your hands to create little cheesecake bases. 4: Bake for 10-12 minutes. 5: Blend the almond milk, cashews, and guavas. 6: Pour into a mixing bowl and stir in the protein powder and alullose. 7: Add the cheesecake filling into each little pie. 8: Refrigerate for a few minutes. 9: Enjoy!View original recipe