Paleo Carrot Ginger Bread
Serves 820 mins prep30 mins cook
A delicious variation of carrot cake, this PALEO CARROT GINGER BREAD features almond flour, eggs, and a variety of wholesome ingredients. Perfect for any time of the year, enjoy this healthy treat that's both moist and flavorful.
0 servings
What you need

cup almond flour

cup ghee

cup almond milk
Instructions
1: Preheat the oven. 2: In a bowl, mix almond flour, eggs, almond milk, ghee, monk fruit or coconut sugar, and finely chopped carrots. 3: Add sea salt and ginger, mixing well. 4: Fold in chopped almonds and Pili nuts. 5: Pour the mixture into a baking pan. 6: Bake until golden and a toothpick comes out clean.View original recipe

