Peanut Butter Blueberry Jam Cookies
Serves 715 mins prep18 mins cook
These Peanut Butter & Jelly cookies are fully homemade and easy to make! They are low carb, gluten free, and feature a delicious homemade jam. Perfect for sharing with loved ones!
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix the dry ingredients for the cookies in a bowl. 3: Add the egg, liquid, and keto creamer and mix again. 4: Press the dough into a heart-shaped cookie cutter and repeat this step with the rest of the dough, about 7 times. 5: Carefully remove the cookie cutter each time to maintain the shape. 6: Bake for 15-18 minutes. 7: In a cup, heat the blueberries with the hot water until hot. 8: Carefully blend the beef gelatin and monk fruit until thick enough. 9: Top each cookie with 1/2 tbsp of jam once baked and cooled down.View original recipe