Mexican Rice Pudding
Serves 210 mins prep5 mins cook
This is a delicious and comforting low carb vegan version of the traditional Mexican 'arroz con leche.' Made with palmini rice, cashew milk, and topped with nutritious additions, it’s a soul-warming treat!
0 servings
What you need
Instructions
1: Mix all the ingredients, including palmini rice, cashew milk, fiber supplement, Vanilla extract, and protein in a bowl. 2: Serve in coconut bowls. 3: Top with smoothie toppers and blackberries.View original recipe