Purely Healthy Living

Name: Sweet Mexican Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: SIGNATURE SELECTS Baking Powder, Double Acting; Value Corner Vanilla Flavor, Imitation

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Sweet Mexican Cornbread

Serves 1210 mins prep25 mins cook

A delicious keto-friendly and gluten-free Mexican cornbread made with heavy cream or coconut milk, pork panko, and organic canned corn, baked to perfection in silicone muffin cups.

0 servings

What you need

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

tsp vanilla extract

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Instructions

1: Preheat your oven at 350°F.

2: Blend all the ingredients very well.

3: Pour the mix into twelve silicone muffin cups.

4: Bake for 25 minutes.

5: Let it cool down and enjoy!

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Purely Healthy Living

Sweet Mexican Cornbread

What you need

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