Chorizo & Cheese Gluten-Free Croquettes | Purely Healthy Living

Purely Healthy Living

Name: Chorizo & Cheese Gluten-Free Croquettes
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Elephant Garlic; Organic White Onion; Morton Black Peppercorn Grinder; O Organics Eggs, Brown, Large; Cacique Pork Chorizo; New White Potatoes; Morton Iodized Salt, 26 Ounce; Cheez-It Cheesy Baked Snacks, Puffed Snack Crackers, Kids Snacks, Double Cheese; McCormick® Parsley Flakes

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Chorizo & Cheese Gluten-Free Croquettes

Serves 430 mins prep40 mins cook

There's something about cheese and chorizo together that it just so special and delicious, I decided to incorporate them in this gluten-free croquette recipe!

0 servings

What you need

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

cup shredded cheddar

tsp garlic

tbsp white onion

tsp black peppercorn

brown egg

cup chorizo

purple potatoes

tsp salt

cracker

tbsp parsley flakes

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Instructions

Preheat the oven at 350F.

Blend or process the crackers until you get a flour consistency.

Add the rest of the ingredients and process until fully incorporated.

Scoop about 1/4 cup of the dough and create your croquettes.

Place them in a baking dish and bake for 20-22 minutes, or air fry for 18 minutes at 355F.

Serve and enjoy!

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