Purely Healthy Living

Name: Peachy Dreamy Mango Cake
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 8
Ingredients: O Organics Organic Ground Ginger; Miceli's Part Skim Ricotta Cheese; SIGNATURE SELECTS Baking Powder, Double Acting; O Organics Coconut Flour; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Bob's Red Mill Super-Fine Natural Almond Flour

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Peachy Dreamy Mango Cake

Serves 810 mins prep24 mins cook

A gluten-free and low-carb cake made with almond flour, coconut flour, and frozen mango, topped with a delicious peach frosting. Perfect for summer baking!

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Instructions

1: Preheat the oven at 350F.

2: Add all the ingredients for the cake to the blender.

3: Pour the mixture into a 9in. baking dish and bake for 24 minutes.

4: Let the cake cool down.

5: Blend all the ingredients for the frosting and top the cake once cooled.

6: Cut into 8 slices and enjoy!

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Purely Healthy Living

Peachy Dreamy Mango Cake

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