Purely Healthy Living

Name: Christmas Tree Cakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: O Organics Maple Syrup, Organic, 100% Pure; Native Forest Coconut Milk, Organic, Unsweetened, Classic

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Christmas Tree Cakes

Serves 410 mins prep5 mins cook

These healthier Christmas Tree Cakes are easier to make than the classic Little Debbies. Using low-carb bread, maple syrup, and vanilla pudding, they are a delicious festive treat. Perfect for the holiday season, simply assemble, cut into tree shapes, and drizzle with chocolate!

0 servings

What you need

O Organics Maple Syrup, Organic, 100% Pure

cup maple syrup

Native Forest Coconut Milk, Organic, Unsweetened, Classic

cup unsweetened coconut milk

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Instructions

1: Brush the maple syrup on top of each slice of bread.

2: Mix the instant pudding with coconut milk.

3: Spread the instant pudding over 4 slices of the bread.

4: Top with another slice of bread, plain.

5: Cut the bread sandwiches with a tree cookie cutter.

6: Melt the chocolate and cover each tree sandwich cake with it.

7: Sprinkle with Christmas decor.

8: Refrigerate for a couple of minutes and enjoy.

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Purely Healthy Living

Christmas Tree Cakes

What you need

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