Elderberry Pecan French Toast Bake
Serves 915 mins prep47 mins cook
A delicious and nutritious Elderberry Pecan French Toast Bake that combines low carb bread, eggs, almond milk, and elderberry for a vegan and gluten-free breakfast option. This dish is topped with candied pecans and blueberries for extra flavor, making it a great way to boost your immune system.
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What you need
Instructions
1: Preheat the oven at 350°F. 2: Cut the bread into half-inch squares and bake for 12 minutes. 3: Mix the eggs, almond milk, alullose, and elderberry. 4: Incorporate the bread into the mixture and stir well. 5: Pour the mixture into a greased 8x8 baking dish. 6: Top with candied pecans and blueberries. 7: Bake for 35 minutes. 8: Let it cool down, then cut into 9 slices. 9: Enjoy!View original recipe