Purely Healthy Living

Name: Cheesy Plantain Biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: SIGNATURE SELECTS Baking Powder, Double Acting; Japanese Sweet Potato; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Talking Rain AQA Water, 9.5 pH

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Cheesy Plantain Biscuits

Serves 1220 mins prep20 mins cook

A delicious recipe for plantain biscuits made with raw sliced sweet potato, eggs, goat ghee, and plantain chips. Perfect for a healthy snack or side dish. These biscuits are easy to prepare and bake, making them a great option for meal prep. Enjoy the cheesy goodness while nourishing your body!

0 servings

What you need

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

cup sweet potato

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tbsp apple cider vinegar

cup water

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Instructions

1: In a pot broil the sliced sweet potatoes until they are soft and tender in the center.

2: Once the sweet potatoes are cooked and cooled, preheat the oven to 350°F.

3: In a blender, add your ingredients and pulse until it's all consistent.

4: Pour the mix into 12 equal muffin cups.

5: Bake for 18-20 minutes.

6: Let cool down and enjoy.

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Purely Healthy Living

Cheesy Plantain Biscuits

What you need

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