Purely Healthy Living

Name: Cheesecake French Toast
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2
Ingredients: Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce; Value Corner Vanilla Flavor, Imitation; O Organics Almondmilk, Organic, Original, Unsweetened; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

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Cheesecake French Toast

Serves 215 mins prep8 mins cook

Impress your loved one this Valentine’s Day with a High Protein Low Sugar Cheesecake French Toast made with high-fiber Cinnamon Raisin Bagels. This delicious brunch dish features a creamy cheesecake filling and fresh raspberries, making it a nutritious and delightful treat.

0 servings

What you need

Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce

tbsp buttermilk

tsp vanilla extract

O Organics Almondmilk, Organic, Original, Unsweetened

cup unsweetened almond milk

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

cup greek yogurt

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Instructions

1: Slice the bagels in half.

2: Mix the egg whites with monk fruit, almond milk, buttermilk, and vanilla extract.

3: Soak the bagels and air fry for 8 minutes at 380F.

4: Mix the ingredients for the cheesecake mix and top one half of the bagels, then top with the other half and add more cheesecake mix and raspberries.

5: Sprinkle some Valentine’s Day sprinkles and enjoy!

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Purely Healthy Living

Cheesecake French Toast

What you need

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