Maple Whipped Cream Stuffed Squash
Serves 210 mins prep35 mins cook
This recipe takes fall desserts to another level with whipped cream stuffed butternut squash, perfect as a dessert or a snack. It's sugar-free and gluten-free, featuring a delicious maple cinnamon whipped cream topping and healthy ingredient combinations.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Sprinkle the butternut squash with cinnamon and stevia. Bake for 35 minutes. 3: Whip the ingredients for the whipping cream until you get a fluffy cream. 4: Stuff your whipped cream dispenser with it (make sure to refrigerate before using). 5: Once baked and cooled, top the butternut squash with Greek yogurt, cereal, whipped cream, and pomegranate seeds. Enjoy!View original recipe