Tikka Masala Crispy Paneer
Serves 210 mins prep12 mins cook
A delightful fusion of Tikka Masala and grilled cheese, this recipe combines crispy paneer with an authentic curry flavor using Patak's Tikka Masala simmer sauce. It’s a quick and flavorful dish perfect for a comforting meal.
0 servings
What you need
Instructions
1: Place your olive oil in a skillet on medium heat. 2: Add the slices of paneer and let them cook for 4 minutes on each side or until golden brown. 3: Place the paneer on a plate and add the simmer sauce with broth in the same skillet you used for the paneer. 4: Let the sauce simmer on medium heat for 4 minutes. 5: Top the paneer with sauce and garnish with fresh cilantro and red pepper flakes. 6: Enjoy!View original recipe