Snickerdoodle Cheesecake Bars
Serves 1215 mins prep30 mins cook
Delicious gluten and egg free Snickerdoodle Cheesecake Bars loaded with holiday flavor, perfect as a snack or dessert. Made with keto certified cookies, ricotta cheese, and granulated monk fruit.
0 servings
What you need
Instructions
1: Preheat the oven and prepare a baking pan. 2: In a mixing bowl, combine almond flour, coconut flour, granulated monk fruit, and beef gelatin. 3: Add warm water or nut milk and mix until well combined. 4: Fold in the ricotta cheese and Snickerdoodle Keto Cookie Bites. 5: Pour the mixture into the prepared baking pan and spread it evenly. 6: Bake in the preheated oven until set. 7: Allow to cool before cutting into bars and serving.View original recipe