Charcuterie Naan Nachos
Serves 415 mins prep10 mins cook
Charcuterie Naan Nachos made with Panaji Naan Minis are a delightful snack topped with salami, prosciutto, caramelized onions, apricot jam, and Gruyere cheese. Perfect for game days or gatherings, this recipe offers a unique twist on traditional nachos with a gourmet touch.
0 servings
What you need
Instructions
1: Preheat the oven to 350F. 2: Spread your Panaji Naan Minis on a baking tray and bake for 10 minutes. 3: Spread the salami, jamón serrano, caramelized onions, apricot jam, and ricotta cheese all over the baked naan minis. 4: Top with grated cheese and green onions and enjoy!View original recipe