Cheese and Chorizo Stuffed Buns
Serves 210 mins prep20 mins cook
These delightful stuffed breakfast buns are filled with chorizo, eggs, and cheese, offering a heavenly start to your day. Made with gluten-free sweet brioche buns, they're not only versatile but also fluffy, making for a delicious breakfast option.
0 servings
What you need
Instructions
1: Create a hole in the buns and remove the center. 2: Add half of the cheese into each bun and top with egg, cooked chorizo, and seasonings. 3: Air fry for 18-20 minutes at 300°F. 4: Serve with cilantro and enjoy!View original recipe