Taco Potato Skewers with Cilantro Cream | Purely Healthy Living

Purely Healthy Living

Name: Taco Potato Skewers with Cilantro Cream
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: El Guapo® Crushed Red Chili Pepper; Cilantro; Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries; Tapatio Salsa Picante Hot Sauce; Hidden Valley Original Ranch Salad Dressing & Seasoning Mix; Morton Black Peppercorn Grinder; Morton Sea Salt, Coarse; El Guapo Garlic Powder; Ortega Jalapenos, Hot, Diced; Green Bell Pepper; Organic Red Onion Bag; Progressive Produce Co White Fingerling Potatoes

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Taco Potato Skewers with Cilantro Cream

Serves 430 mins prep40 mins cook

Turn your baby dutch potatoes into these show-stopping skewers a try! This is such a fun, easy and delicious recipe to make with some potatoes, onion, jalapeños, a touch of black taco sauce and a delicious cilantro cream!

0 servings

What you need

crushed red pepper

cilantro

cottage cheese

hot sauce

salad dressing

black peppercorn

coarse sea salt

garlic powder

jalapeno

green bell pepper

red onion

fingerling potato

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Instructions

Preheat the oven or grill at 350F.

Wash the vegetables and cut them into 1x1 inch pieces.

Add the seasonings and sauce.

Stack one ingredient at the time in your skewers.

Grill or bake for 35 minutes.

Blend all the ingredients for the sauce and serve the skewers with it.

Enjoy!

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