White Chocolate Baileys Banana Bread | Purely Healthy Living

Purely Healthy Living

Name: White Chocolate Baileys Banana Bread
Total time: 20 min
Yield: 8
Ingredients: Lakanto Monkfruit Sweetener with Erythritol, Golden; Lakanto Chocolate Chips, Sugar Free; Adams Extract Vanilla Extract, Pure; Chobani Greek Yogurt Nonfat Vanilla; Organic Banana; Cage Free Large Eggs; El Guapo® Unrefined Cane Sugar (Piloncillo); Rumford Baking Powder; Morton Iodized Salt, 26 Ounce; Bob's Red Mill Gluten Free All Purpose Baking Flour

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White Chocolate Baileys Banana Bread

Serves 8

This White Chocolate Baileys Banana Bread recipe is just perfect to make during holiday and St. Patrick's season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body... healthie

0 servings

What you need

Lakanto Monkfruit Sweetener with Erythritol, Golden

cup monk fruit extract

cup butterscotch chips

tsp vanilla extract

cup nonfat greek yogurt

banana

egg

El Guapo® Unrefined Cane Sugar (Piloncillo)

natural cane sugar

tsp baking powder

tsp salt

Bob's Red Mill Gluten Free All Purpose Baking Flour

cup gluten free all purpose flour

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Instructions

Preheat the oven at 350F.

Mix all dry ingredients in a bowl.

Place the bananas in a bowl and microwave for 1:30 minutes.

Add the eggs, vanilla extract, bananas and greek yogurt and Irish cream, mix well with the dry ingredients.

Transfer the batter into a silicone loaf baking dish.

Top with white chocolate chips.

Bake for 35-40 minutes and let them cool down.

Mix the ingredients for the glaze, top the bread with it, slice and enjoy!

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